Most Expensive Cheese
When it comes to delicious cheese, everyone has a weak spot for this prized possession of the earth. Cheese can literally make the world a much happier place. Talk to any chef or take a look inside any Italian restaurant or good recipe and you will find a generous doze of really good cheese. Cheese can be used to bring about a taste that the entire world can surely go crazy for.
Whether it comes to delicious cheese filled jalapeno topping pizza or cheesy white sauce dripping pasta or the best cheesecake from New York, there can be no other alternative to having an extremely amazingly well prepared dish with cheese. No matter what you add it to, the taste is likely to change. But what happens when cheese becomes expensive? Sure there is the usual kind of cheese that a lot of people eat. The one found in the local market, processed and packaged well. A lot of chefs will possibly eye such cheese with a lot of suspicion because it might not be very authentic. Good things always come for a very good price and that is also applicable to cheese. So how expensive is the world’s most expensive cheese?
A kilogram of smoked cheese is priced at a whopping €1,000. This equals to more than six hundred dollars a pound. Well hard as it maybe to believe, this price is incredibly true and more and more people want to have this kind of cheese? This cheese is fondly referred to as the Pule and is made of donkey milk! This cheese is found in Serbia and is made primarily from Balkan donkeys and hence this extremely high price.
Photo by en.wikipedia.org
The second most expensive cheese is found in Sweden and comes for almost five hundred dollars a pound! This is made primarily from milk of moose. Three rather expensive mosse are responsible for producing this milk that goes into the making of this outrageously priced cheese. Gullan, Juna and Halega ensure that the most amazing and also expensive cheese gets manufactured for people to order from the rest of the world.
Now when it comes to such a pricey option it often becomes rather difficult to have a lot of cheese being manufactured the entire year round. As a result such expensive cheese is not manufactured in large amounts. In case they ferment over due to bad weather there is a huge damage in terms of cost.
Photo by Jan-Tore Egge
Who wouldn’t spend a little on cheese? The Swedish cheese is ordered by some of the most popular restaurants all across Italy who caters to special client requests. If the cheese is this expensive, it is very likely that the taste is going to be equally good. So this is where we thank the moose and not to forget the donkeys for being responsible for extraordinarily yummy cheese. Yes of course, the prices are quite high but then who doesn’t want to indulge in getting expensive cheese treats? That also explains why the cheese is so incredibly in demand!
Six hundred dollars a pound, too expensive man…. A normal man can buy new car and new home in $600,000
The most expensive cheese in the world is produced Zasavica company from Serbia, 1 kg (2 lb) of this cheese cost 1000 euros (1400 US dollars). Reportedly, this cheese is so expensive because it is made from donkey milk, and for one kg of cheese need 25 liters of milk. This does not look impressive but when you know that donkey for the whole year produce 25 liters of milk, then you understand why this cheese is so expensive.
Most expensive cheese